![]() The Deep Fryer is equipped with an oil filtration system that continuously filters the oil inside the fryer to prevent small pieces of burnt food from accumulating inside and resulting in quality degradation. The use of the device leads to excellent quality of end products good for their easy digestion.By using this deep fryer, you will be able to achieve a uniform and homogeneous appearance of the final product, the surface of which will be golden brown.The higher quality of fried foods has a positive effect on taste and smell.Advantages of the Oil Deep Continuous Fryer: Thanks to this oil coating system, foods consume significantly less oil and are healthier than deep-fried foods. The oil is filtered and circulates continuously. It maintains a simple oil flow and temperature across its entire width. It is fast and efficient thanks to its oil coating system. Normit OilDeep type of oil processing, designed for frying food in breadcrumbs, is simple and effective. The Normit OilDeep deep fryer is useful for cooking various types of food and it is also a good solution for the problem of frying large amounts of food in a short time. This is actually true of all deep-frying oil, but animal fats are a greater problem: they may clog your pipes as well as hurting the sewer system.ĪDD: per below, clarified butter, ghee, and brown butter have different flavors based on the amount they were cooked while clarifying, which will affect the flavor of any fried foods made with them.Industrial deep oil continuous fryers are designed for frying and deep-frying vegetables, mushrooms, frozen foods, french fries, meat and fish, dumplings, nuggets, onion rings, squid, crackers, popcorn, confectionery and other baked goods, donuts, cookies, spring rolls and crunches. It can't be safely poured down the drain. One other caution: if you switch to frying with animal fats, you need to make special provisions to dispose of the used fat. These have a much stronger flavor that is recommended for specific foods (for example, there are many aficionados of duck fat french fries), but aren't a good general substitute for vegetable oil. There are some other animal fats that can be used for frying and deep-frying, such as beef tallow, schmaltz, horse fat, or duck fat. Only foods that are meant to have a very light, airy batter (like tempura) are unsuitable for frying in animal fat. Generally, the extra flavor you get from the butter or animal fat is considered desireable they fell out of fashion in the use due to concerns about cholesterol, not taste. Both of these fats are mild-flavored (at least, high-quality lard is). In fact, if you watch the videos of Cowboy Kent Rollins, you'll see that while many of his recipes say "frying oil", what he actually uses is lard.Īs for the flavor question: yes, using ghee or lard will affect the flavor of what you're frying, but in subtle ways. And many Southern USA and many Mexican deep-fried foods are meant to be fried in lard, such as hand pies or sopes. They both have very high smoke points and are excellent for making crisp fried foods.įor example, Puri, Indian fried breads, are deep-fried in ghee (clarified butter). In fact, there are many foods that are traditionally fried in these fats. ![]() You can certainly deep-fry foods in clarified butter (also known as ghee) and in lard.
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